Bottling

By Charl Theron, Wineland Media. “Oxygen can make or break a wine.” – Louis Pasteur. Oxygen is an integral part of life and plays an important role in different biological and chemical reactions. [...]

By Becca Yeamans of The Academic Wino. How a winery chooses to close a bottle of wine depends on a variety of factors, from function to consumer perception/marketing. While natural cork closures [...]

By: Denise M. Gardner Wine blending is often highlighted as the artistic portion of wine production.  However, blending can also be used for practical or economical purposes.  This blog post will [...]

It’s bottling season!  Wineries are gearing up for the current growing season and another harvest.  Now is the crunch time to get everything from last year’s vintage out of tank and barrel, and [...]

I did not bring a lot of wines back with me after a recent trip to Northern Spain, mainly because I spent most of my money on a single bottle of Vega Sicily…I had everything planned: A [...]

This year saw many new technologies and changes take place in the world of winemaking, one such event that has had an impact on our shores is the use of PET soft bottle for 750 ml wine storage. [...]