By Erika Szymanski of The Winoscope If there’s been a theme to the wine microbiology research of the past few years, it’s been microbial communities. Don’t just study one yeast or bacteria at [...]
By: Denise M. Gardner The age-old controversy over the existence of Brettanomyces and its impact on wine quality continues to be a hot button topic in the wine industry. Many will argue its [...]
Who am I? Most winemakers know the feared five-letter word “Brett” all too well. Brettanomycesbruxellensis is a famous red wine spoilage yeast, responsible for financial losses within the wine [...]
