In Interview with a winemaker

Q. When and where  were you born ?

“ I was born in Randburg, Gauteng, in 1994.”

Q. Where did you study ? 

A straight and honest answer.  “ I did not study formally. “I had attended an Agricultural school because of my love for agriculture and nature.  When we moved to the Cape I was lucky enough to get a job in the Tasting Room at Lord’s Wine in Mcgregor”  She continued “The winemaker was Ilse van Dijk, in a relatively new winery.  She needed help in the 2015 vintage and so I was moved from the tasting room to help her.”

Q. Lord’s is an unusual name for a winery in the Cape owned by the Oosthuizen family ?

“Yes, it had been a mixed farm for about  100 years when cricket crazy Jackie took over and named the winery after what he considered the Home of Cricket, Lords.”

Q. Do you consider your approach to winemaking different to others ? 

“Yes I do.  I focus far more on the creative and intellectual aspects of winemaking. However I feel  that science plays as much of a role. There must be a balance.”

 Q. How involved do you get in the vineyard ? 

“Currently not, but I am learning from the farmers.  Once our vines start producing I hopefully will get far more involved.”

Q. Do you have any varieties you prefer to work with ? 

With a coy smile, “Sauvignon blanc and Cabernet Sauvignon.”

Q. Have you been influenced  by any particular winemaker or by a wine region ? 

“I think the way I started, each winemaker I had something to do with regarding winemaking, I was very much influenced. Everything I know I have learned from the winemakers I worked with.  In particular, Alwyn Liebenberg, (At Lords’ Wines), Natalee Botha and Monique Fourie. The manager and winemaker where I am now, Great Domaines of Origin “

Q. What would you consider your greatest achievement as a winemaker?

With a big smile “Just making it successfully into the winemaking industry without any qualifications !!”

Q. What “secrets”  have you developed  that make your wines different to others ? 

“Not sure it is a “secret” but just always being positive and enthusiastic.  I think happy people make happy wine .”

Q. How important is modern winemaking equipment  in your winemaking ?

“Modern winemaking equipment definitely has benefits with regards to quality or our large batches of wine. Therefore, modern winemaking equipment is very important. “

Q.  What of the future ?  

“I had a lucky break getting into the wine industry and am going to make the very best of it, going forward.  My vintage at Rupert and Rothschild  for the 2016 harvest added no end to my learning. Now two vintages at Great Domains in Devon Valley have given me far more learning opportunities than I could have imagined. I will continue to learn and do whatever courses I can including SKOP and CWA. I want to be a fully-fledged winemaker “.

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