A little more about us
The Anchor Oenology Business Unit forms part of the Anchor Yeast mother company that is situated in Cape Town, South Africa, the heart of the South African Winelands. Anchor has a rich and longstanding reputation as an international supplier of quality, innovative and unique yeast strains for winemaking. Over the course of the last 45 years, this excellence has grown to cultivate a portfolio that now also includes leading new world wine nutrients and bacteria cultures for malolactic fermentation.
The distribution of the Anchor product range is proudly managed by Oenobrands, our sister company in France. Via Oenobrands, responsible for managing a dedicated worldwide distribution network, Anchor products are available in 35 countries on five continents around the world. Anchor Oenology is supported by an international team of technical and sales consultants with the sole focus of providing you with a variety of innovative tools, developed through dedicated and validated research, which will assist you in producing the best wine quality possible.
The Anchor product portfolio is proudly dedicated to achieving fermentation excellence.
Learn more about the company and team dedicated to providing you with innovative tools for quality still and sparkling wine production.
The innovative products supporting quality wine production from grape to glass.
What is new, refreshed and exciting at Anchor Oenology.
Technical, commercial, innovative and entertaining news in the world of wine from around the globe.
Short and informative snippets of news from Anchor Oenology and the wine industry.
Get in Touch
We would love to hear from you. Please feel free to contact us via email, text, social media or smoke signals.