View Larger Image Late pruning and warmer temperatures – effect on Shiraz wine In this project, researchers evaluated the interaction between delayed pruning and rising temperatures on the chemical and sensory characteristics of Shiraz. By Anchor Oenology|July 10, 2021| Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInWhatsAppTumblrPinterestVkXingEmail About the Author: Anchor Oenology