I have been using VIN 13 for 16 years and I consistently find this yeast to produce and release tropical (passion fruit, gooseberry and guava dominating), as well as floral aromas and flavours. The yeast is robust and ferments at a wide temperature range and I have never had problems with stuck fermentations. I use VIN 13 mainly on Chenin blanc, Colombard, Gewürztraminer and Rosé. A safe and reliable yeast.
