At the beginning our only research concern was to select bacteria that could complete MLF. The next step was to complete MLF with added benefits such as low biogenic amine production. Now that this has also become a reality, we are a step ahead of everyone with Duet Arom, a blend of Oenococcus oeni and Lactobacillus plantarum – offering winemakers a unique solution that not only completes all the ‘givens’…the cherry on the cake has to be the additional unexpected aromatic bouquet which increases the value of the wine.